This cocktail is a twist on the classic whiskey sour, but with the unique flavours of El Hispano Liqueur.
- 2 oz El Hispano Liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- 1 egg white (optional, for a frothy texture)
- Ice
- Lemon twist or slice, for garnish