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Lokita Blanco is made from carefully selected ripe Agaves coming from a perfect diversity
of terroirs, balancing the mineral profile of southern clay soils and the delicate fruit and
floral notes of the highlands of Jalisco. Our Agaves are slowly cooked in mampostery ovens, to reinforce the intense expression of their notes. It is double distilled with a mix of copper
pot stills and distillation columns to provide the perfect smoothness to your palate.
